Material Procurement
Nowadays people think about their health. So they mostly preferred to try to choose healthy and hygienic hotels for their foods. Here, we serve the most hygienic food and fresh fruits for you. Here we introduce FARM TO TABLE CONCEPT. We get fresh vegetables, fruits, and species from our local farm for the sake of the health of the customer. The FARM TO TABLE concept is one of the movements that is tried in countries abroad.
Here we try to give healthy food to the customers. There are two reasons for introducing the farm to table concept, one is to give healthy food for the customer and another one is to support the farmers. Here we tried new things for the customer. The reason for beginning this concept is for the safety of food, health as well as support for the farmer. We directly get vegetables, fruits and spices from the farming land to encourage the farmers as well as customers. It is a concept to support the environment of our earth.
Through this concept we develop small scale farmers to high. Why do we prefer small-scale farmers? Because small scale farmers don’t use artificial fertilizer pesticide ect.,. they use only natural fertilizer like cow dung. This makes the plant grow health. That’s why we prefer the small scale farmer for our hotel food. Organic food plays a vital role in customers because it’s free from chemical antibodies.
100% Organic Products
Organic foods contain rich minerals and protein. So it prevents disease and bacteria. People think eating food from hotels is a waste of money and getting diseases. They were not ready to take the risk for their health.Organic farming is a healthy way to produce foods without the use of harmful pesticides. Although some organic farmers utilize pesticides, the majority of them are created from natural substances.
Many people enjoy organic food not only for the health as well as taste. The concept FARM TO TABLE is begun for the reason to give an extraordinary taste for the customers. Yummy food can be given only by pure and organic vegetables, that’s why we shootout the farmer for fresh and healthy vegetables. There are numerous benefits organic farming can bring, such as the reduction of food waste and lower costs for production, higher drainage and quality of water, better pest control, higher quality organic food products, less fuel emissions, and less food borne illness. One of the greatest advantages from organic agriculture is the guarantee of high-quality food products. Organic foods are generally free of harmful pesticides, fertilizers and herbicides.
Our slogan
“Know your farmer, know your food” was the slogan for our hotel. The personal definitions for what was “organic” were developed through direct experience, by speaking with farmers, viewing the conditions of their farms, and observing farm activities. Small farms could grow crops of vegetables (and also raised animals) with organic practices and without certification, and for the individual consumer has many advantages of organic farming. Consuming organic foods can provide health benefits. Those who consume more fresh fruits and vegetables as part of a healthy diet are more likely to be less prone to some chronic illnesses.
The nutrients in vegetables are vital to the well-being and the maintenance of your physique. Controlling Food Safety across all of the supply chain for food is a key aspect for all companies involved in the field of food. As the demands of consumers and demands for safe food increase, food companies in the line from fork to farm must ensure that they are prepared by adopting Food Safety Management Systems.
